Easiest Way to Prepare Super Quick Homemade Boiled Sweet Potato Balls (KUE ASOY)

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, boiled sweet potato balls (kue asoy). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Boiled Sweet Potato Balls (KUE ASOY) is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Boiled Sweet Potato Balls (KUE ASOY) is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook boiled sweet potato balls (kue asoy) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Boiled Sweet Potato Balls (KUE ASOY):

1. Take 275 gr sweet potatoes, boiled and peeled
2. Prepare 50 gr starch / corn starch
3. Prepare 75 gr palm sugar
4. Make ready DRESSING
5. Make ready 2 tablespoons grated coconut
6. Get pinch salt
7. Prepare 2 tablespoons breadcrumbs
8. Take 1 tablespoon sugar

Instructions to make Boiled Sweet Potato Balls (KUE ASOY):

1. Mixed with grated coconut and salt and steam briefly lined with plastic/banana leaf. It helps to extend the durability of grated coconut (so as not perishable), remove and set aside. Mix bread crumbs and sugar, set aside.
2. Puree sweet potato and add flour gradually until dough is smooth. NOTE : the amount of flour used depending on the type/texture sweet potato itself, so do not dump in all the flour mix.
3. Take a little dough, filled with palm sugar then cover and the sphere. Do until the dough runs out.
4. Boiled dough circle and wait until the float (a sign that the dough is cooked). Remove and drain.
5. Add the balls in dressing mixture and stir well.
6. Ready to be served and enjoy with your family.

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