Easiest Way to Make Award-winning Raisin White Bread

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, raisin white bread. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Raisin White Bread is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Raisin White Bread is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook raisin white bread using 7 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Raisin White Bread:

1. Make ready 1 Tablespoon yeast
2. Take 1 Teaspoon sugar
3. Take 450 grams plain wheat Flour
4. Prepare 1 1/2 teaspoon salt
5. Make ready 280 ml warm water or milk
6. Take 1 Tablespoon margarine or butter
7. Take 100 grams pre-soaked raising

Instructions to make Raisin White Bread:

1. Dissolve yeast and sugar in the warm milk.Keep aside until it foams
2. Sieve flour and salt into a bowl,add 2 Tablespoon of butter/ margarine and rub into the flour until it becomes crumbly.
3. Add the yeast mixture and start incorporating into the flour.When it starts to come together add your raisin and incorporate in the dough.
4. Turn out the dough onto a clean surface, sprinkle a little flour.
5. Knead the dough using your fists and palms of your hands.
6. Fold and stretch,fold and stretch for about 10 minutes until it's smooth.
7. You will know it's ready when a figure indent pops out quickly
8. Cover and let it raise to double it's size.
9. Turn it out again and punch gently with your fists.Fold and stretch for 3 minutes
10. Roll the dough into a tight sausage shape
11. Get your bread tin, lightly oil the tin apply margarine or vegetable oil in the tin
12. Place the rolled dough into the tin,with the end facing downwards.use your hands to fit it properly.Leave it to rise once again to double it's size
13. Once risen bake for 45 minutes in an already preheated oven (180 degrees).

So that is going to wrap it up with this special food raisin white bread recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!