Recipe of Any-night-of-the-week Aloo matar curry in pressure cooker

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, aloo matar curry in pressure cooker. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Aloo Matar Curry Recipe-Aloo Matar In Pressure Cooker-Potato and Peas Curry-Easy n Quick Aloo Matar. IP Electric Cooker Aloo Baingan (Eggplant) Curry Video Recipe You can also prepare this aloo matar curry in a pan or kadai. Aloo Matar is a mouth watering Indian curry of potato and green peas that tastes delicious when served with phulka roti, chapati or paratha in lunch or dinner.

Aloo matar curry in pressure cooker is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Aloo matar curry in pressure cooker is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have aloo matar curry in pressure cooker using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Aloo matar curry in pressure cooker:

1. Take 4-5 medium red potatoes OR 2 large Russet potatoes(peeled & diced)
2. Take 3/4-1 cup green peas(frozen, fresh or tinned is fine)
3. Prepare 1 green chillies, sliced thinly
4. Make ready 1teaspoon cumin/jeera seeds
5. Prepare 1 medium onion(finely chopped)
6. Take 1 tablespon finely chopped ginger and garlic OR gingergarlic paste
7. Get 1cup tomato puree OR you may use 2 finely chopped tomato
8. Get 1/4 teaspoon turmeric powder
9. Make ready 1/2 teaspoon red chilli powder (or as required to your taste)
10. Get 1 teaspoon coriander powder
11. Prepare 1teaspoon garam masala powder
12. Prepare 2tablespoon cashew-nut cream
13. Prepare 2 tablespoon fresh cilantro/coriander leaves
14. Make ready 2 teaspoon lime juice(optional)
15. Make ready salt as per taste
16. Take 2-3 tablespoon cooking oil

It has thin yet spicy, delicious gravy. It has slight tangy taste from tomatoes. Let the pressure go down by itself. Pressure Cooker Aloo Matar Tamatar C.

Instructions to make Aloo matar curry in pressure cooker:

1. Prepare tomato puree by adding 2 medium sized tomatoes into the blender with little water and keep aside.
2. Heat oil in a pressure cooker.
3. Once cooker is hot add cumin,onions,ginger-garlic paste,green chilli and fry until onions turn light brown.
4. Add peas,potatoes and salt and mix well.
5. Next add prepared tomato puree,red chilli powder,turmeric powder,coriander powder,garam masala powder and cook for 1-2 minutes.
6. Add peas,potatoes and salt and mix well.
7. Add water and give a stir.
8. Close the lid place a whistle and cook for 2 whistles on medium flame.
9. Switch off the flame and let the pressure from the cooker release naturally.
10. Potato Peas Curry is ready, serve with hot with chapatis, roti & parathas.

Let the pressure go down by itself. Pressure Cooker Aloo Matar Tamatar C. Homemade Mutton Curry In Pressure C. Aloo Matar, a popular Punjabi curry, is a simple and comforting dish. Potatoes and peas are humble ingredients, but when you serve them in a fragrant spiced tomato sauce they turn into something extraordinary.

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