Simple Way to Make Quick Hokkaido Potato Mochi with Cheese

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hokkaido potato mochi with cheese. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hokkaido Potato Mochi with Cheese is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Hokkaido Potato Mochi with Cheese is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook hokkaido potato mochi with cheese using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Hokkaido Potato Mochi with Cheese:

1. Take 3 potatoes
2. Make ready 4 spoon (36 g) starch (★)
3. Get 6 spoon (90 cc) milk (★)
4. Make ready to taste salt&pepper
5. Make ready some cheese for pizza (melting cheese)
6. Take 20 g butter (salted butter)
7. Prepare some soy sauce
8. Take 5 cm leak (cut in pieces)

Steps to make Hokkaido Potato Mochi with Cheese:

1. Wash and pear the potatoes. Chop in pieces. Place them in to a bowl, cover it with plastic wrap and heat in the microwave for 6 minutes (500w).
2. Mix starch with milk. Dissolve well until the starch perfectly melts.
3. Mash the potatoes very well. (You can also use strainer to make it a smooth paste)
4. Add the mixture of milk and starch little by little to the mashed potatoes.
5. Divide the mashed potato into five parts.
6. Put some cheese inside each mashed potato and make them balls.
7. Put the pan over middle heat and add butter. Cook potato balls until golden brown. (Get a lid on a pan so that the cheese inside would well melted)
8. Turn over the potato balls and add some soy sauce.
9. Decorate with chopped leeks and finished! Serve hot!!

So that’s going to wrap this up for this special food hokkaido potato mochi with cheese recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!