Recipe of Any-night-of-the-week Mike's Crab Rangoon Pizza

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, mike's crab rangoon pizza. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's Crab Rangoon Pizza is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Mike's Crab Rangoon Pizza is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have mike's crab rangoon pizza using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's Crab Rangoon Pizza:

1. Prepare ● For The Crab Rangoon Pizzas
2. Prepare 1 large Boboli 12"Pre-Made Sturdy Pizza Crust Or [2] 6" Crusts
3. Prepare 3 cup Mozzarella Cheese [room temp - reserve 2 cups for topping]
4. Get 1 packages (8 oz) Philadelphia Cream Cheese [room temp]
5. Make ready 1 (8 oz) Real Crab Meat [fresh or jarred - not canned - reserve half for topping - check for shells]
6. Take 1/3 cup Sweet Chili Sauce [Franks brand is a great one]
7. Make ready 2 tbsp Grated Parmesan Cheese
8. Get 1 cup Green Onions [chopped - reserve half for topping]
9. Get 2 tbsp Hot Yellow Chinese Mustard
10. Get 2/3 cup Purple Onions [thin sliced]
11. Make ready 1 large Clove Garlic [fine minced]
12. Take 2 tsp Red Pepper Flakes [or less to taste - reserve half for topping]
13. Get 1/2 tsp Worshestershire Sauce
14. Prepare 1 tsp Fresh Ginger [minced]
15. Make ready 1/2 tsp Soy Sauce
16. Make ready 1/3 Wonton Wraps [thin sliced & deep fried]
17. Make ready 1 cup Cooking Oil

Steps to make Mike's Crab Rangoon Pizza:

1. Bring cream cheese and mozzarella to room temperature or just [slightly] warm in microwave.
2. Mix everything together in a bowl. Except for anything that says, "reserve half." Or, your purple onions, sweet chili sauce, hot mustard, wontons and oil in a bowl. Look closely at the ingredient section for any clarification.
3. Smear your cream cheese spread evenly atop of your pre-made crust[s].
4. Smear a thin layer of sweet chili sauce atop the cream cheese. This chili sauce can seriously over dominate your pizza - flavor wise - so don't overdue it. Unless of course, you prefer it as a primary flavor. Lightly smear your hot mustard to taste and evenly sprinkle on your remaining crab meat.
5. Add your thin sliced purple onions and your reserved green onions, red pepper flakes and mozzarella cheese.
6. Thin slice your wontons and fry in hot oil for about 30 seconds - just until they're just slightly browned and crispy. They'll brown more as they dry. Don't over fry. Place on clean napkins to drain oil then, place them on your pizza.
7. Bake on a pizza stone or cookie sheet at 425° for 25 minutes. Or, until crusts are browned and cheese is bubbling.
8. Slice and serve hot with ice cold beers. Enjoy!

So that’s going to wrap it up for this special food mike's crab rangoon pizza recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!