Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mushroom garlic chicken with arugula. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mushroom Garlic Chicken with Arugula is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Mushroom Garlic Chicken with Arugula is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mushroom garlic chicken with arugula using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Garlic Chicken with Arugula:
- Take vegetable oil, divided
- Make ready boneless skinless chicken breast halves
- Get swiss cheese
- Prepare pkgs sliced fresh mushrooms
- Prepare garlic, minced
- Take baby arugula
Instructions to make Mushroom Garlic Chicken with Arugula:
- Heat 3 tbsp oil in large skillet over medium heat. Season chicken with salt and pepper to taste. I also used Weber kick'n chicken seasoning.
- Cook chicken 6 to 8 mins on each side until golden brown. Remove from heat to serving dish top with cheese and cover to keep warm.
- Add remaining oil, mushrooms and garlic to warm skillet. Cook over medium heat 5 to 7 mins or until tender. Remove from heat. Stir in arugula (I used an arugula and spinach mix). Serve over chicken.
So that is going to wrap it up for this special food mushroom garlic chicken with arugula recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
