Step-by-Step Guide to Make Ultimate Mike's, "Not So Texas," Spicy Chili
by Lucile Simon
Mike's, "Not So Texas," Spicy Chili
Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mike's, "not so texas," spicy chili. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mike's, "Not So Texas," Spicy Chili is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Mike's, "Not So Texas," Spicy Chili is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mike's, "not so texas," spicy chili using 38 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mike's, "Not So Texas," Spicy Chili:
Take ● For The Proteins [mix everything together and fry]
Take 1 Pound Lean Hamburger
Get 1 Pound Lean Sausage
Get 2 Cups Shredded Beef Or Pork
Get 1 tbsp Chili Powder
Get 1 tbsp Granulated Garlic Powder
Prepare 1 tbsp Granulated Onion Powder
Make ready 1 tsp Fresh Ground Black Pepper
Make ready 1 tbsp Ground Cumin
Make ready 1 tsp Oregrno
Prepare 1 tsp Fennel Seed
Make ready ● For The Vegetables
Prepare 1 EX LG Spanish Onion [chopped]
Get 1 EX LG Green Bell Pepper [chopped]
Make ready 1/2 Celery With Leaves [chopped]
Make ready 2 LG Jalapeno Peppers [deseeded - chopped]
Take 1 Poblano Pepper [deseeded - chopped]
Get 2 tbsp Fine Minced Garlic
Prepare 1 EX LG Firm Tomato [chopped]
Get 3 oz Tomato Paste
Prepare 2 tbsp Cooking Oil
Take ● For The Beans [drained]
Make ready 2 Cans Pinto Beans
Prepare 1 Can Kidney Beans
Get ● For The Seaonings
Take 4 tbsp Chili Powder [divided]
Get 1 tsp Cayenne Pepper
Make ready 1 tsp Red Pepper Flakes
Take 1/4 tsp Crushed Bay Leaves
Get 1 tbsp Hot Smoked Paprika
Prepare 1 tbsp Worshestershire Sauce
Get 1.5 tbsp Ground Cumin
Prepare 1 tbsp Granulated Garlic Powder
Make ready 1 tbsp Granulated Onion Powder
Get 1/8 Cup Tabasco [more or less to taste]
Prepare ● For The Liquids [as needed to desired thickness]
Make ready 2 Cans Beef Broth
Take 1 Cup Quality Stout Or Lager Beer
Instructions to make Mike's, "Not So Texas," Spicy Chili:
Here's the bulk of what you'll need, excluding beans.
Using a minimal about of frying oil, sauté your vegetables until they're slightly translucent.
In the meantime, fry your hamburger and sausage with seasonings until fully cooked. Then, drain any excess grease.
Shredded beef and pork pictured from day old smoked roasts.
Add drained meat and shredded pork to sautéd vegetables and mix.
Add 2 cans beef broth, 1 cup beer and seasonings to pot and mix well. Allow to simmer for 10 minutes.
Add 2 cans Pinto Beans and 1 can Kidney Beans. Add additional 2 tbsp Chili Powder. Also add additional cumin, garlic and onion powder to taste.
Serve with shredded cheese, sour cream, tortilla chips, fresh warm flour tortillas, Chili Cheese Fritos or Jalapeno Corn Bread. Enjoy!
So that is going to wrap it up with this special food mike's, "not so texas," spicy chili recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!