How to Prepare Any-night-of-the-week Country Chicken Soup/Nattu Kozhi Rasam

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, country chicken soup/nattu kozhi rasam. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Country Chicken Soup/Nattu Kozhi Rasam is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Country Chicken Soup/Nattu Kozhi Rasam is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have country chicken soup/nattu kozhi rasam using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Country Chicken Soup/Nattu Kozhi Rasam:

1. Get 1/2 kg Country Chicken
2. Get 3 tsp Sesame Oil
3. Take 12 Shallots roughly chopped
4. Make ready 6 Curry leaves few
5. Take 5 Garlic pods roughly chopped
6. Get 1 Green Chilli
7. Get 1 Medium Size Tomato finely chopped
8. Get 1 tsp Ginger garlic paste
9. Get 1/2 tsp Turmeric powder
10. Get 1/2 tsp Coriander powder
11. Take 1/2 tsp Cumin powder
12. Take 1/2 tsp Pepper powder
13. Take -as per your taste Salt
14. Prepare as required Water-
15. Prepare As needed Coriander leaves few

Steps to make Country Chicken Soup/Nattu Kozhi Rasam:

1. Wash and clean the chicken pieces.
2. Place a pressure cooker in the stove. Add oil. Once oil gets heat, keep the flame in medium. Add shallots and curry leaves. Saute till shallots becomes translucent.
3. Add garlic and saute for a minute. Then add green chilli.
4. Add tomatoes and ginger garlic paste. Saute for 2 mins.
5. Add the chicken pieces and saute for 5 mins in medium flame.
6. Add turmeric powder, coriander powder, cumin powder, pepper powder and salt. Mix well. Saute for 5 mins.
7. Add water. Close the cooker with a lid and leave for 10 whistles. Once the pressure goes off open the lid.
8. Garnish with coriander leaves. Transfer to a bowl. Serve hot. If needed add extra pepper powder.

So that is going to wrap this up with this exceptional food country chicken soup/nattu kozhi rasam recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!