Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, becky's salmon and tagliatelle soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Becky's Salmon and Tagliatelle Soup is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Becky's Salmon and Tagliatelle Soup is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook becky's salmon and tagliatelle soup using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Becky's Salmon and Tagliatelle Soup:
- Make ready 4 Salmon fillets (boneless, skinless)
- Prepare 2 Chicken stock cubes
- Get 500 grams Tagliatelle
- Get 3 Spring onion sprigs
- Prepare 2 bunch Pak choy
- Take 1 Black pepper
- Get 1 Hot chilli powder or chilli flakes
Instructions to make Becky's Salmon and Tagliatelle Soup:
- According to taste, dissolve the 2 stock cubes in about 1 litre of water in a large saucepan. Heat until boiling.
- Add the tagliatelle and leave to soften for 3 minutes.
- Carefully place the salmon into the saucepan, together with the pak choy and spring onions.
- Season with pepper and hot spice, and leave for about 5 minutes, or until the salmon has cooked through.
- Serve into bowls, and enjoy!
So that’s going to wrap it up for this special food becky's salmon and tagliatelle soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
