Simple Way to Prepare Any-night-of-the-week Kabocha Rice Made in Rice Cooker

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, kabocha rice made in rice cooker. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kabocha Rice Made in Rice Cooker is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Kabocha Rice Made in Rice Cooker is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook kabocha rice made in rice cooker using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Kabocha Rice Made in Rice Cooker:

1. Prepare 500 ml rice
2. Get 750 ml water
3. Prepare pinch salt
4. Take 1 tbsp oil (I used fermented garlic & candlenut oil)
5. Make ready 1 cup peeled and diced kabocha
6. Get 2 tbsp dry sliced garlic (you can use fresh garlic, of course)

Steps to make Kabocha Rice Made in Rice Cooker:

1. Combine all ingredients in rice cooker. Stir if necessary.
2. Press COOK and wait until it's done!

So that’s going to wrap this up for this exceptional food kabocha rice made in rice cooker recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!