How to Prepare Any-night-of-the-week My Hot n Spicy Chicken in a pitta bread. 😁

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, my hot n spicy chicken in a pitta bread. 😁. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Hot n Spicy Chicken in a pitta bread. 😁 is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. My Hot n Spicy Chicken in a pitta bread. 😁 is something which I have loved my whole life.

Hey guys, I know my editing skills aren't that great but hope that isn't too much of an issue, it is my first video :) This is an easy recipe for anyone who. Chicken livers are full of flavour and cheap to buy. They also don't just have to be used in a pate! Serve with toasted pitta breads and a dollop or two of yoghurt for a great budget lunch, or light Drizzle lightly with olive oil and sprinkle with a couple of pinches of sea salt.

To begin with this particular recipe, we must prepare a few components. You can have my hot n spicy chicken in a pitta bread. 😁 using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Hot n Spicy Chicken in a pitta bread. 😁:

1. Get I Breast chicken cut into 1/2 inch wide strips
2. Make ready Make 1 cup Batter
3. Make ready 1/4 tsp Cayenne pepper
4. Take 1/4 tsp red Chilli powder
5. Prepare 1/4 tsp Garlic powder

HELLO MY SWEETS 🍭💗 Welcome to my channel (or welcome back) I hope you enjoyed this video :) GO SUBSCRIBE TO MY SECOND CHANNEL!!✨. Try them stuffed with souvlaki or dipped into hummus. Remove them from the oven and cover with a clean cloth until they are cool. Pitta breads are best eaten the same day or frozen for later use.

Instructions to make My Hot n Spicy Chicken in a pitta bread. 😁:

1. In the batter add all the spices. Make the batter a little thicker than usual.Cut the chicken into 4 thick ish strips. Veg oil about 4 inch deep as long S it covers the chicken strips.
2. Heat up the oil until really hot if you drop a little pinch of batter mix in and it sizzles it's ready
3. Dip the chicken into the hot batter mix and leave for 1 minute then turn the heat down low the batter should be crisp right away but the chicken will cook inside on lower heat about 3 minutes.
4. Take the chicken out with tongs and drain on kitchen paper. Make your pitta bread with salad I used mixed rocket and yogurt and mint sauce.
5. Serve with some chips and beans.

Remove them from the oven and cover with a clean cloth until they are cool. Pitta breads are best eaten the same day or frozen for later use. Hot 'N' Spicy is a Indian takeaway in Stirling. Why don't you try our Miami or Donner Deluxe? Decorate with pastry trimmings and slash the top in a few.

So that’s going to wrap it up for this exceptional food my hot n spicy chicken in a pitta bread. 😁 recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!