02/08/2020 21:50

Recipe of Perfect Hainanese Rice with rice cooker

by Clara Pittman

Hainanese Rice with rice cooker
Hainanese Rice with rice cooker

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, hainanese rice with rice cooker. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Hainanese Rice with rice cooker is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Hainanese Rice with rice cooker is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook hainanese rice with rice cooker using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hainanese Rice with rice cooker:
  1. Make ready 2 cups uncooked rice (using the cup from the rice cooker, about 300 gr)
  2. Prepare Chicken stock, as needed for cooking rice in the rice cooker, about 375 ml - 400 ml
  3. Take 3 garlic cloves, smashed and finely chopped
  4. Get 0.5 inch ginger, smashed and finely chopped
  5. Get 3 tsp sesame oil
  6. Make ready as needed Salt and pepper
Steps to make Hainanese Rice with rice cooker:
  1. Rince the rice and drained.
  2. Put the rice in the rice cooker. Add in chicken stock.
  3. Heat 1 tbs oil on a skillet. Saute the garlic and ginger until fragrant. Add the sesame oil. Saute for a few second.
  4. Put everything from the skillet into the rice cooker. Add salt and pepper. Stir it to combine.
  5. Turn the ​rice cooker on and let it cook according to the instructions.

So that is going to wrap it up with this special food hainanese rice with rice cooker recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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