Recipe of Any-night-of-the-week Naatukozhi Kuzhambu Country Chicken Curry

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, naatukozhi kuzhambu country chicken curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Naatukozhi Kuzhambu Country Chicken Curry is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Naatukozhi Kuzhambu Country Chicken Curry is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook naatukozhi kuzhambu country chicken curry using 26 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Naatukozhi Kuzhambu Country Chicken Curry:

1. Make ready 1/2 kg Country Chicken pieces
2. Prepare 1 tsp Turmeric powder
3. Take 1 tsp Castor Oil
4. Take 1 1/2 tsp Ginger garlic paste
5. Get 3 tsp Sesame Oil
6. Get 3 tsp Coriander seeds
7. Take 1/4 tsp Fennel seeds
8. Take 1 tsp Cumin seeds
9. Make ready 6 Pepper corns
10. Take 5 Dry Red Chillies
11. Make ready 5 Fenugreek seeds
12. Prepare 1/4 inch Cinnamon stick
13. Take 2 cloves
14. Take 2 tsp Curry leaves
15. Prepare 10-15 Shallots
16. Make ready 1 Small size Tomato roughly chopped
17. Make ready 1/4 cup Grated Coconut
18. Get 1 Green Chilli
19. Get to taste Rock Salt
20. Prepare As needed Water
21. Prepare 3 tsp Coriander leaves
22. Get For Tempering
23. Get 1 tsp Coconut Oil or Sunflower Oil
24. Get 1/4 tsp Mustard seeds
25. Get 5 Shallots roughly chopped
26. Get 2 tsp Curry leaves

Instructions to make Naatukozhi Kuzhambu Country Chicken Curry:

1. Wash the chicken pieces twice by adding some turmeric powder.
2. In a pressure cooker, add chicken pieces, 1/2 tsp Turmeric powder, ginger garlic paste and castor oil. Cover and cook for 7 whistles.
3. Open the cooker lid once the pressure goes off.
4. In a kadai, add 1 tsp Sesame Oil, coriander seeds, fennel seeds, cumin seeds, peppercorns, red chillies, fenugreek seeds, cinnamon, cloves and curry leaves. Fry it in medium flame till we get a nice aroma from it or till it turns light brown colour. Transfer to a bowl. Cool it completely.
5. In the same kadai, add 2 tsp Sesame Oil and shallots. Saute in medium flame till it becomes translucent. And then add tomatoes and saute for 5 mins. Transfer to another bowl. Cool it completely.
6. Add the 1st roasted items in a mixie grind it to a powder. Then add the onion tomato mixture, grated coconut,1/2 tsp Turmeric powder, green chilli and grind to a smooth paste by adding water gradually.
7. In a currypan, add the cooked chicken along with that water and add the ground paste. Add salt and required water. Mix well. Cover with a lid and cook till raw smell goes off and chicken gets cooked.
8. In a tadka pan, add the ingredients given for tempering. Saute till shallots becomes translucent. Add this to the Kuzhambu or Curry. Mix well.
9. Garnish with coriander leaves. Now it's ready to serve hot with rice, idli and dosa.

So that is going to wrap this up for this exceptional food naatukozhi kuzhambu country chicken curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!