Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, my homemade chicken enchiladas. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
My homemade Chicken Enchiladas is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. My homemade Chicken Enchiladas is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have my homemade chicken enchiladas using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My homemade Chicken Enchiladas:
- Take my ingredients
- Get 6 large chicken breast (seasoned, cooked, boned and broken into bite-size pieces
- Prepare 3/4 cup pace picante sauce
- Get 2 can cream of chicken soup
- Make ready 1 soup can of water
- Take 4 oz can chopped black olives
- Take 1/2 cup chopped onions
- Prepare 2 cups jack cheese (shredded)
- Get 1 dozen flour tortillas
- Get 4 oz can diced chilis
- Take 1 pints sour cream
Instructions to make My homemade Chicken Enchiladas:
- Mix broken chicken, olives, onions, some of the cheese and the picante sauce together. Spoon into Tortilla's and roll up. Place seem side down in medium roasting pan.
- In 1 At. Casserole heat soup and water till creamy. Add chili's and sour cream
- Simmer till smooth.
- Spoon sauce all over tortillas, then cover completely with remaining cheese.
- Bake in 350° oven for 30 minutes or until hot n cheese is bubbly.
So that is going to wrap it up with this special food my homemade chicken enchiladas recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
