Simple Way to Make Super Quick Homemade Veg pulao in rice cooker

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, veg pulao in rice cooker. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Veg pulao in rice cooker is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Veg pulao in rice cooker is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook veg pulao in rice cooker using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Veg pulao in rice cooker:

1. Prepare 1 1/4 cup basmati or long grain rice
2. Take 1-2 small sized carrot chopped
3. Take 1/4 cup peas
4. Take 1/4 cup chopped potato
5. Take 1 red chilli
6. Get 1/2 tsp jeera / cumin
7. Prepare 1 bay leaf
8. Make ready 1-2 green cardamom
9. Get 1 small cinnamon stick
10. Take 1 tsp coriander powder
11. Make ready 1/2 tsp jeera /cumin powder
12. Prepare 1/4 tsp red chilli powder
13. Get 1/2 tsp sugar
14. Get 1 tsp ghee
15. Make ready to taste Salt
16. Prepare 3 3/4 cup water
17. Make ready 1-2 tsp Fresh coriander (chopped for garnishing)

Steps to make Veg pulao in rice cooker:

1. Clean the rice. In a rice cooker add the rice and water (water measurement is taken as water:rice is 3:1 ratio). Add all the chopped vegetables, masalas (whole, dry & powder), salt, sugar, ghee.
2. Cover the rice cooker and switch on. Keep in cooking mode for 20-25 minutes.
3. Once done, carefully check using spatula and ensure rice grains are not broken.
4. Transfer to a serving bowl. Garnish with fresh coriander (chopped).

So that’s going to wrap it up with this exceptional food veg pulao in rice cooker recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!