How to Prepare Speedy Chicken and Chinese Sausage Rice (Rice Cooker)

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken and chinese sausage rice (rice cooker). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken and Chinese Sausage Rice (Rice Cooker) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Chicken and Chinese Sausage Rice (Rice Cooker) is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken and chinese sausage rice (rice cooker) using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken and Chinese Sausage Rice (Rice Cooker):

1. Get 3 cups uncooked Jasmine rice (use the cup from rice cooker)
2. Prepare 600 ml water (as much as needed by the rice cooker)
3. Take 300 gr boneless chicken thigh, cubed
4. Make ready 3 lap cheong (chinese sausage), sliced
5. Prepare 5 garlic cloves, minced
6. Get 2 cm ginger, minced
7. Make ready 2 tbs oyster sauce
8. Prepare 2-3 tbs light soy sauce (to taste)
9. Get Ground white pepper to taste
10. Take 2 tsp sesame oil
11. Get Green onion, sliced for garnish
12. Get Marination for chicken :
13. Make ready 1 tsp light soy sauce
14. Prepare Ground white pepper

Steps to make Chicken and Chinese Sausage Rice (Rice Cooker):

1. Marinate the chicken for a couple minute while preparing the rice.
2. Rinse the rice until the water clear then drain it.
3. Push the "COOK" button of rice cooker.
4. Heat sesame oil into rice cooker bowl.
5. Add minced garlic and ginger.
6. Saute until fragrance.
7. Add the rice, water, soy sauce, oyster sauce and pepper. Stir it well.
8. Arrange the chicken and sausage on top of the rice.
9. Close the lid of the rice cooker. Make sure the button "COOK" is on.
10. After the rice is cooked, sprinkle with green onion.

So that’s going to wrap this up with this special food chicken and chinese sausage rice (rice cooker) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!