Simple Way to Make Speedy Zucchini Lemon Bread with Lemon Glaze

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, zucchini lemon bread with lemon glaze. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Zucchini Lemon Bread with Lemon Glaze is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Zucchini Lemon Bread with Lemon Glaze is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook zucchini lemon bread with lemon glaze using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Zucchini Lemon Bread with Lemon Glaze:

1. Take 3 cups flour
2. Take 1 teaspoon salt
3. Prepare 1 teaspoon baking soda
4. Prepare 1 teaspoon baking powder
5. Get 2 cups sugar
6. Prepare Zest from 2 lemons
7. Make ready 3 large eggs
8. Take 1 cup olive oil
9. Take 1 tablespoon fresh lemon juice
10. Take 1 1/2 teaspoons vanilla extract
11. Get 2 cups grated zucchini
12. Get For the glaze:
13. Get 2 cups powdered sugar
14. Prepare 3 tablespoons fresh lemon juice

Instructions to make Zucchini Lemon Bread with Lemon Glaze:

1. Preheat oven to 325 degrees. Grease and flour 2 small loaf pans. Set aside
2. In a large bowl whisk together flour, salt, baking powder, and baking soda and set aside.
3. In a large bowl mix sugar and lemon zest making sure lemon zest is pressed into the sugar.
4. Add in to lemon sugar mixture eggs, olive oil, lemon juice, and vanilla. Whisk until smooth. Stir in dry ingredients. When all ingredients are mixed add zucchini and fold into the batter. Pour batter into loaf pans.
5. Bake 60 minutes or until tester in the center comes out clean. Loosen bread by running a knife between the pan and bread. I’m Place on cooling rack.
6. Make the lemon glaze. Combine powdered sugar and lemon juice, whisk until smooth. Drizzle glaze over the loaves.

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