Simple Way to Make Speedy Chicken Tetrazzini

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken tetrazzini. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Chicken Tetrazzini is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken Tetrazzini is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have chicken tetrazzini using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken Tetrazzini:

1. Make ready Tetrazzinni
2. Prepare salted butter
3. Make ready flour
4. Prepare chicken stock
5. Take grated romano cheese
6. Get shredded baby swiss cheese. I like it better for flavor
7. Make ready sliced button mushrooms with stems removed
8. Make ready salt and pepper to taste
9. Prepare Worcestershire sauce
10. Prepare thawed frozen peas and carrots blend
11. Make ready cooked boneless chicken cut into cubes
12. Make ready cooked egg noodles

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Instructions to make Chicken Tetrazzini:

1. Preheat oven to 375°F.
2. In skillet melt butter and allow to brown a touch over low medium heat.
3. Whisk in flour and cook another minute to cook off raw flour taste.
4. Slowly whisk in chicken stock. Preheating stock is best.
5. Whisk in cheeses, Worcestershire, salt and pepper tasting for preference.
6. In 3.5 quart casserole dish, add chicken, noodles, peas and carrots, mushrooms.
7. Mix then add sauce and combine all ingredients well.
8. Cook uncovered for 25-30 until browned on top and bubbly.
9. Enjoy with a nice side salad.
10. Recipe by taylor68too.

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