Simple Way to Prepare Ultimate Brad's open faced sandwich with sausage corn chowder

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, brad's open faced sandwich with sausage corn chowder. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

See recipes for Smoked sausage n Canadian bacon Breakfast sandwiches too. Brad's open faced sandwich with sausage corn chowder. Reviews for: Photos of Corn Chowder with Sausage. See more ideas about recipes, sandwiches, open faced sandwich recipes.

Brad's open faced sandwich with sausage corn chowder is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Brad's open faced sandwich with sausage corn chowder is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook brad's open faced sandwich with sausage corn chowder using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brad's open faced sandwich with sausage corn chowder:

1. Get jalapeño cheese bagels
2. Take Deli honey ham
3. Take Deli smoked turkey
4. Get Sliced swiss cheese
5. Prepare Sliced smoked gouda
6. Take Spicy brown mustard
7. Get tomato, sliced
8. Prepare avacado
9. Prepare For the chowder
10. Make ready whole kernel corn
11. Prepare hilshire farms kielbasa
12. Prepare water
13. Get half and half
14. Take granulated chicken bouillon
15. Prepare garlic powder
16. Make ready black pepper
17. Take Salt
18. Get shredded cheddar cheese

The chowder calls for bulk Italian sausage, but a spicy fresh chorizo or country-style sausage may be used as well, or use a mild breakfast. Turkey, Apple & Brie Open-Faced Sandwiches. Would you look at that drizzle of Thousand Island?! Charred Corn, Goat Cheese and Avocado Open-Faced Sandwich.

Instructions to make Brad's open faced sandwich with sausage corn chowder:

1. Start with the chowder. Add corn, water, and bouillon to a pot. Bring to a simmer for 10 minutes.
2. Start the sandwiches. Cut bagels in half. Spread with mustard. Pile on ham and turkey. Add 2 slices swiss and 1 slice gouda. Top with tomato slice and avocado.
3. Place in a 350 degree oven on a baking sheet. Bake 15 to 20 minutes until cheese is bubbly and a bit browned.
4. Turn soup pot to low. Add rest of ingredients. Cook to just before a simmer do not let it turn or cream will separate.
5. Serve immediately. Enjoy

Would you look at that drizzle of Thousand Island?! Charred Corn, Goat Cheese and Avocado Open-Faced Sandwich. Adding sausage and fresh basil just takes things to another level. Using sweet summer corn on the cob at it's peak is what makes this simple chowder so special. Adding sausage and fresh basil just takes things to another level.

So that’s going to wrap this up for this exceptional food brad's open faced sandwich with sausage corn chowder recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!