Steps to Make Speedy Yellow/Turmeric Rice in Rice Cooker

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, yellow/turmeric rice in rice cooker. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Yellow/Turmeric Rice in Rice Cooker is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Yellow/Turmeric Rice in Rice Cooker is something that I’ve loved my entire life.

Turmeric Rice Cooked in Rice Cooker. This easy pressure cooker yellow rice recipe is definitely different than most - in the best possible way. With flavors of turmeric, cinnamon, and thyme. Use turmeric and brown rice and learn step by step how to make this in a way that can't go wrong.

To begin with this recipe, we have to prepare a few ingredients. You can cook yellow/turmeric rice in rice cooker using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Yellow/Turmeric Rice in Rice Cooker:

1. Get 450 gr rice, rinse and drain
2. Get 3 garlic cloves, minced
3. Take 3 shallots, finely chopped
4. Take 2 tsp turmeric powder
5. Make ready 1/2 tsp grated ginger
6. Get 1/2 tsp coriander powder
7. Make ready 1 tsp salt
8. Make ready 2 bay leaves
9. Get 2 kaffir lime leaves
10. Make ready 1 lemongrass, white part only, bruised
11. Take 225 gr thick coconut milk
12. Get 370 ml water
13. Make ready 1/2 tsp lemon juice (optional), used to brightened the yellow color

Make sure the valve is set to the sealing position. Is it possible to make rice like in Chipotle,cilantro-lime, in a rice cooker? Or anything really to make it taste good. Whenever my family makes rice, its just Easy corn rice: add canned whole kernel corn to rice in rice cooker.

Steps to make Yellow/Turmeric Rice in Rice Cooker:

1. Put all ingredients into the rice cooker. Stir until well blended. Press the "cook" button.
2. After it's cooked, fluff it around then close the lid. Let it set in "warm" for 5-10 minutes. Serve it warm as side dish.

Or anything really to make it taste good. Whenever my family makes rice, its just Easy corn rice: add canned whole kernel corn to rice in rice cooker. Yellow rice: a bit of turmeric and coriander, garlic and shallot in food processor. Many rice cookers keep the rice warm after it's cooked. There's no need to watch the rice cooker since this appliance comes with an automatic timer that Measure the rice with a cup and put it into your cooking pot.

So that is going to wrap it up with this exceptional food yellow/turmeric rice in rice cooker recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!