Recipe of Perfect Mung bean soup with tapioca cubes

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mung bean soup with tapioca cubes. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mung bean soup with tapioca cubes is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Mung bean soup with tapioca cubes is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have mung bean soup with tapioca cubes using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mung bean soup with tapioca cubes:

1. Get Ming bean soup
2. Get Ming bean
3. Get Cold water
4. Make ready Brown sugar
5. Make ready Salt tiny
6. Get cubes Tapioca
7. Get Tapioca starch
8. Get Boiled water
9. Make ready Cornflour or potato starch 1 Tablspoon

Instructions to make Mung bean soup with tapioca cubes:

1. Place already washed mung beans into a bag. Also add in some water and then freeze it.
2. Put the frozen mung beans into a milk pan and pour in some cold water. Boil the mung bean and then simmer it for 30 minutes until beans turn soft.
3. Add in the brown sugar and tiny bit of salt. Mix them well.
4. Pour the boiled water into the tapioca starch to make a dough. Keep kneading the dough until it becomes smooth.
5. Divide the dough into small cubes and coat them with cornflour or potato starch. Store them in the freezer.
6. Add the tapioca cubes into a boiled water. When they are all floating, cook them for further 10 minutes and then soak them in an iced water bowl. Add the tapioca cubes into the mung bean soup and enjoy.

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