Easiest Way to Prepare Ultimate Rice Cooker Banana Cake

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, rice cooker banana cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rice Cooker Banana Cake is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Rice Cooker Banana Cake is something that I’ve loved my whole life. They’re nice and they look wonderful.

Open the rice cooker lid, and use a cake tester to make sure the cake is fully cooked. If your cake is still not cooked, repeat the "cook" and "warm" cycle Remove the pot from the rice cooker, cover the pot with a plate wider than the pot opening, flip upside down, and the banana cake should easily drop. Learn how to make a Perfect Banana cake using rice cooker. Add this to the banana mixture and gently mix until combined.

To begin with this recipe, we have to first prepare a few ingredients. You can cook rice cooker banana cake using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Rice Cooker Banana Cake:

1. Prepare 220 g all purpose flour
2. Prepare 140 g sugar
3. Prepare 2 eggs lightly beaten
4. Take 115 g butter, melted
5. Get 4 bananas
6. Make ready 2 teaspoons baking powder
7. Get 20 ml milk
8. Take 1/2 teaspoon salt
9. Take If you have self rising flour, use instead
10. Prepare 220 self rising flour
11. Prepare 1/2 teaspoon baking powder
12. Get Optional
13. Make ready Vanilla essence
14. Take Additional
15. Take 1 bit of butter / or the butter packet
16. Make ready Or a bit of oil

The cake is soft and fluffy! Banana cake recipe for beginners - This banana cake is the simplest to make, tastes delicious with a super light, moist and fluffy texture. This cake is baked time and again at my home & has been our family favourite for so many years. It is similar to those light and airy fancy cakes sold in the bakeries.

Instructions to make Rice Cooker Banana Cake:

1. Mash the bananas, you can make it really smooth, but I like it a bit chunky.
2. Put the flour, sugar, baking powder, and salt in a mixing bowl and make a well in the middle.
3. Add the eggs, melted butter, mashed bananas, and milk and vanilla essence, if you're using that.
4. Pour the wet ingredients on top of the dry ingredients and mix together until you can't see any flour. It's always good not to over mix your batter if you want soft cakes.
5. Butter or oil the inside of your rice cooker so the cake doesn't stick
6. Pour in the batter into the rice cooker, and pick it up and tap it on the table gently to settle the batter.
7. I set it to "rice" and "cook" and I leave it. At some point it will change to "keep warm", leave it like that for 15-20 minutes, and see if you can set it back to cook, if you can, do it, if you can't, no problem, leave it as it is.
8. After around 30 minutes of cooking check every 5 minutes or so, to see if the top has cooked. Once it looks solid, test the inside with a skewer or knife, poke the centre with it, and if it comes out clean, it's done. If there's batter on it, cook it gently for a bit more and test again later.
9. Once it's done, turn off your rice cooker and let it cook down. Once it's cool enough to touch, you can invert it on a plate and enjoy.

This cake is baked time and again at my home & has been our family favourite for so many years. It is similar to those light and airy fancy cakes sold in the bakeries. Extra time is okay as well. How to make banana cake in a rice cooker. Sure, your rice cooker makes perfect rice - but cake and your Tiger multicooker go hand in hand as well.

So that is going to wrap it up with this exceptional food rice cooker banana cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!