Easiest Way to Make Favorite Creamy Garlic Mushrooms

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, creamy garlic mushrooms. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Creamy Garlic Mushrooms is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Creamy Garlic Mushrooms is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have creamy garlic mushrooms using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Garlic Mushrooms:

1. Take 1 pack Minlo button mushrooms (about 3 cups of sliced mushrooms)
2. Prepare 1 large red or white onion (chopped)
3. Get 4 large garlic cloves (minced)
4. Prepare to taste Salt and black pepper
5. Get 1/8 cup loosely packed plain flour
6. Make ready 1 1/2 cup whole milk
7. Prepare 1/2 cup fresh parsley (chopped or left whole)
8. Make ready 2 Tbsp vegetable oil
9. Get 1/2 cup cheddar cheese (shredded)

Instructions to make Creamy Garlic Mushrooms:

1. Sauteé the mushrooms in heated oil in a shallow saucepan until they shrink to half the original size. Do not heat the oil until smoking hot as it'll affect their taste, only heat it enough to caramelize them without boiling them down as they will turn mushy
2. Add onions and garlic, stir until fragrant then season with salt and pepper to taste
3. Add the flour to the sauteed mushrooms in two additions, making sure you keep stirring so it does not stick. Now add the milk in two additions, stirring against the pan. Let cook/boil for 10minutes to cook the flour and thicken the sauce. Stir occasionally until you love the consistency of your sauce
4. Add half the parsley and the cheese then allow the mixture to steam on very low heat before stirring to fully melt and incorporate the cheese
5. Serve over pasta or as a main. Enjoy!

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