Simple Way to Make Super Quick Homemade Gluten free/Vegan Sweet Potato Pancakes

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, gluten free/vegan sweet potato pancakes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gluten free/Vegan Sweet Potato Pancakes is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Gluten free/Vegan Sweet Potato Pancakes is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook gluten free/vegan sweet potato pancakes using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Gluten free/Vegan Sweet Potato Pancakes:

1. Take almond milk
2. Make ready lemon juice
3. Take egg replacer (I use 11/2tbl water and 1/2tbl ground flax)
4. Take water
5. Get olive or coconut oil
6. Make ready agave nectar (maple syrup if not vegan)
7. Make ready sweet potatoes- mashed or pureed
8. Get baking powder
9. Prepare nutritional yeast or baking soda
10. Get cinnamon
11. Get gluten free flour
12. Prepare gluten free oats
13. Make ready Brands used
14. Get "Bob's red mill all-purpose flour" contains potato starch, garbanzo bean, white sorghum, and fava bean flour
15. Take "Bob's red mill old fashioned rolled oats"

Instructions to make Gluten free/Vegan Sweet Potato Pancakes:

1. In a large bowl combine 1c milk and lemon juice. Add oats. Let stand for 10 minutes to soften
2. if using flax as egg replacer, combine and let stand 5 minutes to achieve egg like texture.
3. Whisk together egg replacer, oil, agave nectar (maple syrup), remaining 1/3c milk, and mashed sweet potatoes. Add to oat mixture.
4. In small bowl combine flour, baking powder, yeast (baking soda), and cinnamon.
5. Lightly oil medium pan and preheat to medium heat. Pour desired sized pancakes. When bubbly and sides firm flip ave cook until golden brown
6. Top with desired dressing! syrup, pecans, etc.

So that’s going to wrap it up for this special food gluten free/vegan sweet potato pancakes recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!