Simple Way to Prepare Super Quick Homemade Chicken Cordon Bleu

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken cordon bleu. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Cordon Bleu is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Chicken Cordon Bleu is something that I have loved my entire life. They’re nice and they look fantastic.

A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked. Learn how to cook chicken cordon bleu recipe.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken cordon bleu using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Cordon Bleu:

1. Prepare boneless chicken breasts
2. Get thick slices deli ham; diced
3. Prepare shredded swiss cheese
4. Prepare grated parmesan
5. Take bread crumbs
6. Prepare ground parsley
7. Take onion powder
8. Get garlic powder
9. Prepare paprika
10. Make ready ground thyme
11. Prepare melted butter
12. Take eggs
13. Take flour
14. Prepare pinches of salt and pepper

You start by making a basic gravy and then add Dijon mustard and Parmesan to take it into a. Chicken cordon bleu is one of those meal-in-one dishes, which appeals to my family's tastes in different ways. It has the crispy exterior from the breadcrumb mixture that the kids enjoy. Chicken Cordon Bleu was one of the first meals I attempted as a newly married woman.

Steps to make Chicken Cordon Bleu:

1. Trim fat off chicken. Slice down the side of the breast to butterfly the breast or make a small incision at the top corner of the breast to make a pocket for stuffing with your fingers.
2. Combine ham and half of the cheese in a mixing bowl. Stuff each breast.
3. Set up a standard 3 step breading station in three different mixing bowls. Flour- Egg Wash- Bread Crumbs….in that order!
4. Season the bread crumbs with the dry spices and remaining cheese. Add melted butter. Mix. Add more butter if necessary, or omit and blanch breaded chicken in oil for 20 seconds.
5. Carefully bread the breasts so you dont lose all the stuffing.
6. Cook at 350° for approximately 25-30 minutes or until thermometer reaches 165° and breading is golden and crispy.
7. Variations; Herbs de Province, rosemary, mustard, gruyere

It has the crispy exterior from the breadcrumb mixture that the kids enjoy. Chicken Cordon Bleu was one of the first meals I attempted as a newly married woman. I had never heard of pounding chicken to make it thinner and spent a lot of time in the kitchen violently trying to. Our family's favorite fool-proof Chicken Cordon Bleu recipe includes a cornflake coating and easy two-ingredient sauce. Chicken Cordon Bleu is a dish composed of chicken breasts, ham, and Swiss cheese.

So that is going to wrap it up with this exceptional food chicken cordon bleu recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!