How to Make Quick Cubed Steak with Sautéed Balsamic Vegetables

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cubed steak with sautéed balsamic vegetables. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cubed Steak with Sautéed Balsamic Vegetables is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Cubed Steak with Sautéed Balsamic Vegetables is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have cubed steak with sautéed balsamic vegetables using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cubed Steak with Sautéed Balsamic Vegetables:

1. Take Cubed Steak (pre-cut)
2. Get Yellow pepper
3. Make ready pack Mushrooms (I used shimeji mushrooms)
4. Get Onion
5. Take Balsamic vinegar
6. Prepare heaping teaspoon Sugar
7. Prepare Soy sauce
8. Take White wine
9. Prepare Butter

Steps to make Cubed Steak with Sautéed Balsamic Vegetables:

1. Mix all the sauce ingredients, except for the butter.
2. Cook the steak in a dry pan (no oil). Turn the cubes in the pan until they are golden brown on all sides.
3. Cooking the meat will produce a lot of oil, so after the cubes are cooked thoroughly, wipe excess oil with a paper towel.
4. Add vegetables and mushrooms. Stir in the remaining oil to coat, and add in the sauce ingredients from Step 1.
5. Cover the pan and steam over low heat for about 3 minutes. This will help reduce the acidity of the balsamic vinegar.
6. Remove the lid. While stirring, simmer the pan over medium heat until the sauce has reduced to about half the original amount.
7. Turn off the heat, and melt the butter into sauce in residual heat.
8. Garnish with parsley. Done.

So that is going to wrap it up with this special food cubed steak with sautéed balsamic vegetables recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!