Steps to Prepare Super Quick Homemade Rice Cooker Zucchini Frittata

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, rice cooker zucchini frittata. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Line the base of rice cooker's inner pot with baking paper. Add other ingredients and mix until well combined. Pour the mixture into the prepared rice cooker's inner pot and press 'Start' button at 'Cake' setting. Line the base of rice cooker's inner pot with baking paper.

Rice Cooker Zucchini Frittata is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Rice Cooker Zucchini Frittata is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook rice cooker zucchini frittata using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rice Cooker Zucchini Frittata:

1. Take 1/2-1 Onion *finely chopped
2. Get 2 (400 g) Zucchini *shredded or coarsely grated
3. Take 1 cup shredded Tasty Cheese *Cheddar Cheese
4. Prepare 30 g Butter
5. Make ready 1/4 cup chopped Parsley *add more herbs of your choice
6. Prepare 4 Eggs *lightly whisked
7. Make ready 3/4 teaspoon Salt *1 teaspoon is quite salty
8. Make ready 1/2 cup Self-Raising Flour
9. Make ready Freshly Ground Black Pepper

Put the lid on the rice cooker and press the "cook" button. When it's done, carefully remove the frittata with a plastic spatula and put it on a plate. Recipe: Rice Cooker Frittata With Summer Vegetables. Spread butter evenly over sides and bottom of inner bowl of rice cooker.

Instructions to make Rice Cooker Zucchini Frittata:

1. Line the base of rice cooker’s inner pot with baking paper.
2. Place Onion, Zucchini and Butter in a large heat-proof bowl, cook in the microwave for 2 minutes. Add other ingredients and mix until well combined.
3. Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting.
4. If it is not cooked yet, leave it in the hot rice cooker for 10 more minutes or heat extra time. Turn out on a plate, and carefully peel away baking paper. Serve hot or cold.
5. *Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook.
6. Oven Baking: Pour the mixture into a buttered baking dish, and bake in the oven at 200℃ for 30-40 minutes or until cooked.

Recipe: Rice Cooker Frittata With Summer Vegetables. Spread butter evenly over sides and bottom of inner bowl of rice cooker. Pour egg mixture into inner bowl. Sprinkle cheese and tomatoes evenly over eggs. Grease the rice cooker bowl with canola spray or olive oil.

So that is going to wrap it up with this exceptional food rice cooker zucchini frittata recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!