Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, plantain and eggs. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
This dish is one of the easiest breakfast recipe you can think of.kids love it, adults love it and I am pretty certain that you will love it too! I guess most of you are already acquainted with my baked plantain and egg frittata. I got lots of amazing feedback when I posted the recipe few days ago. Talk about an easy breakfast recipe and the first thing that comes to mind is my Baked Plantain and Egg Frittata recipe.
Plantain and eggs is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Plantain and eggs is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook plantain and eggs using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Plantain and eggs:
- Take 2 ripe plantain
- Prepare 2 eggs
- Get Oil for frying
- Take Side dish
- Take Tomato sauce
Plantain pancakes are an astounding choice in case you're searching for an alternate sort of breakfast. Frying plantains is often the very first dish that most of us Jamaicans can recall making as children. Plantain egg rolls or turon are a Filipino dessert of crispy, sugary shells with soft, warm plantains inside; they are quick and easy to make. We re-made our first plantain socca.
Steps to make Plantain and eggs:
- Cut and fry your plantain
- Break and fry your eggs with just salt,onion and pepper
- Place them on the plate and add you tomato sauce (ketchup)
Plantain egg rolls or turon are a Filipino dessert of crispy, sugary shells with soft, warm plantains inside; they are quick and easy to make. We re-made our first plantain socca. We played around in the kitchen making a new version of plantain socca, and keeping it grain and egg free of course. This plantain frittata calls for ripe plantain which is slowly simmered in a herby and cheesy egg mixture for a nutrient-dense & healthy breakfast.. . I remember the first time I decided to try my hands at.
So that’s going to wrap this up for this special food plantain and eggs recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
