Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, surimi (fish paste). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Surimi (Fish Paste) is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Surimi (Fish Paste) is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have surimi (fish paste) using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Surimi (Fish Paste):
- Make ready 200 g White Fish Fillets *soft fish recommended, e.g. Cod, Blue Grenadier (Hoki), etc
- Make ready 1/2 Egg White *optional
- Prepare 1 pinch Salt
- Make ready 2 tablespoons Sake (Rice Wine)
- Prepare 1 teaspoon Sugar
- Prepare 1-2 tablespoons Potato Starch OR Corn Starch Flour
Instructions to make Surimi (Fish Paste):
- Remove bones and skin from Fish Fillets and cut into small pieces. Place in a food processor, add Egg White, Salt, Sake and Sugar, and process until smooth. Add Potato Starch OR Corn Starch to firm up as required.
- Note: If you have Suribachi (Japanese Mortar), you can grind this paste further until gelatinous texture is achieved.
- Note: You can mix extra ingredients such as Ginger, Spring Onion, Vegetables or Mushrooms with this paste, season with extra Salt and Spices, form into balls or bars, and cook in soup or fry in the oil.
So that is going to wrap it up for this special food surimi (fish paste) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
