Recipe of Super Quick Homemade Rice Cooker Shrimp Pilaf

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, rice cooker shrimp pilaf. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Rice Cooker Shrimp Pilaf is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Rice Cooker Shrimp Pilaf is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have rice cooker shrimp pilaf using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rice Cooker Shrimp Pilaf:

1. Make ready 360 ml Uncooked white rice
2. Make ready 150 to 200 grams Frozen peeled shrimp
3. Prepare 1/2 Onion
4. Prepare 30 grams Carrot
5. Prepare 30 grams Frozen corn (or canned corn)
6. Take 2 tbsp Butter (or margarine)
7. Take 1 Soup stock cube
8. Take 360 ml Water
9. Prepare 2/3 tsp Salt
10. Prepare 1 Salt and pepper
11. Make ready 1 Fresh parsley

Instructions to make Rice Cooker Shrimp Pilaf:

1. Rinse the rice and drain in a sieve for at least 30 minutes. Defrost the shrimp and drain. Chop the onion and carrot finely.
2. Heat a pan and melt butter. Stir fry the onion, carrot, shrimp and corn. Season lightly with salt and pepper.
3. When the color of the onion changes, add the rice and stir fry until translucent.
4. Put the stir fried mixture from Step 3 into a rice cooker. Add water and the stock cube, broken up. Then just switch the cooker on and cook the rice.
5. Done.
6. Sprinkle dried parsley and serve.
7. Top the shrimp pilaf with bechamel sauce and cheese to turn it into a rice gratin. ♪
8. I changed the amount of water. If you like soft and tender rice, use 400 ml. If you like firm rice use 360 ml.

So that is going to wrap it up for this exceptional food rice cooker shrimp pilaf recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!