Steps to Make Super Quick Homemade Sautéed Pork with Balsamic Vinegar and Kiwi Sauce

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sautéed pork with balsamic vinegar and kiwi sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sautéed Pork with Balsamic Vinegar and Kiwi Sauce is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Sautéed Pork with Balsamic Vinegar and Kiwi Sauce is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have sautéed pork with balsamic vinegar and kiwi sauce using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sautéed Pork with Balsamic Vinegar and Kiwi Sauce:

1. Take Pork loin (for sauteing)
2. Get Green kiwi
3. Prepare Golden kiwi
4. Take Garlic
5. Get Baby greens
6. Prepare Salt and black pepper
7. Make ready less than 1 tablespoon Balsamic vinegar
8. Prepare Olive oil

Instructions to make Sautéed Pork with Balsamic Vinegar and Kiwi Sauce:

1. Remove the fatty part of the pork and season both sides with salt and black pepper. Peel the skin of the kiwis and cut into 12.
2. Cut the garlic clove in half and crush with the flat blade of a knife.
3. Saute the garlic in the olive oil in a frying pan over low heat. Once the garlic has become fragrant, add the pork and heat over a medium heat.
4. Remove the garlic midway when it becomes soft and changes color. Flip the pork over, cover the pan with a lid and continue to fry.
5. Cut the pork into bite-sized pieces and arrange onto a plate.
6. Lightly sauté the kiwi in the same frying pan. Add the balsamic vinegar. Once the kiwi is thoroughly coated, place on top of the pork together with the baby greens.

So that is going to wrap it up for this exceptional food sautéed pork with balsamic vinegar and kiwi sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!