Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, surimi (fish paste). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Surimi (Fish Paste) is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Surimi (Fish Paste) is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have surimi (fish paste) using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Surimi (Fish Paste):
- Make ready White Fish Fillets *soft fish recommended, e.g. Cod, Blue Grenadier (Hoki), etc
- Prepare Egg White *optional
- Take Salt
- Make ready Sake (Rice Wine)
- Get Sugar
- Take Potato Starch OR Corn Starch Flour
Steps to make Surimi (Fish Paste):
- Remove bones and skin from Fish Fillets and cut into small pieces. Place in a food processor, add Egg White, Salt, Sake and Sugar, and process until smooth. Add Potato Starch OR Corn Starch to firm up as required.
- Note: If you have Suribachi (Japanese Mortar), you can grind this paste further until gelatinous texture is achieved.
- Note: You can mix extra ingredients such as Ginger, Spring Onion, Vegetables or Mushrooms with this paste, season with extra Salt and Spices, form into balls or bars, and cook in soup or fry in the oil.
So that is going to wrap it up with this exceptional food surimi (fish paste) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
