31/07/2020 15:15

Steps to Make Super Quick Homemade Chinese steamed buns with manchow soup for breakfast

by Edith Wilson

Chinese steamed buns with manchow soup for breakfast
Chinese steamed buns with manchow soup for breakfast

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chinese steamed buns with manchow soup for breakfast. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chinese steamed buns with manchow soup for breakfast is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chinese steamed buns with manchow soup for breakfast is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chinese steamed buns with manchow soup for breakfast using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chinese steamed buns with manchow soup for breakfast:
  1. Make ready 1 tsp Yeast (active & dry)
  2. Get as needed Water
  3. Take 2 cups flour (all purpose)
  4. Prepare 1/4 tsp salt
  5. Make ready 2 tsp white sugar
  6. Prepare as needed Vegetable oil
  7. Prepare 1/2 tsp baking powder
Steps to make Chinese steamed buns with manchow soup for breakfast:
  1. These Chinese steamed buns are also called tingmos and mantous.
  2. Mix 2 cups flour with 1 tsp Yeast, 1/4 tsp salt, 2 tsp sugar, Vegetable oil and 1/2 cup warm water. Knead a dough untill smooth.
  3. Grease a bowl with oil and keep the dough in it. Let it stand for around 3-4 hours (until it raises)
  4. Knead the dough again after 3-4 hours and make small equal balls. Shape them as desired. Put them aside on a wax paper or a Greased plate and let them covered for 30 minutes
  5. In the steamer put water to boil and put the balls made in step 4 inside the steamer. Let them steam for 15-20 minutes
  6. Remove the lid before turning off the heat as the water on the lid creates depressions on the buns. Continue steaming for more 5 minutes.
  7. Serve hot with desired soup / chilli paneer / chilli chicken or dips.

So that is going to wrap it up with this exceptional food chinese steamed buns with manchow soup for breakfast recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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