Simple Way to Make Perfect One pot rice cooker chicken biryani

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, one pot rice cooker chicken biryani. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

One pot rice cooker chicken biryani is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. One pot rice cooker chicken biryani is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook one pot rice cooker chicken biryani using 32 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make One pot rice cooker chicken biryani:

1. Take Marinated chicken
2. Take 400 g diced chicken thigh fillet
3. Take 1/4 cup water
4. Take 1/3 cup plain yoghurt
5. Make ready 1 tablespoon oil
6. Make ready 3 garlic clove minced
7. Prepare 1 teaspoon ginger minced
8. Take 1/8 teaspoon tumeric
9. Prepare 1/8 teaspoon cinnamon
10. Get 1/4 teaspoon cayenne pepper
11. Get 1/4 teaspoon ground cardamom
12. Prepare 1/4 teaspoon ground corinader
13. Make ready 1 teaspoon Garam masala
14. Prepare 1/2 tablespoon Cumin powder
15. Get 1 teaspoon salt
16. Get Rice
17. Prepare 2 cups basmati rice
18. Make ready 350 ml water
19. Get 1 teaspoon oil
20. Get 1 1/2 teaspoon salt
21. Prepare 1/4 cup Fried shallots
22. Get 1/4 cup mint leaves, roughly chopped
23. Get 1/4 cup fresh coriander, roughly chopped
24. Prepare 1 green chilli, finely chopped
25. Make ready 1 Star anise
26. Take 3 cloves
27. Make ready 1 bayleaf
28. Make ready 2 cardamom pods
29. Make ready Garnish
30. Take 50 grams ghee or unsalted butter, melted
31. Take Chopped fresh mint and coriander
32. Get Fried shallots

Instructions to make One pot rice cooker chicken biryani:

1. Combine the chicken and marinade ingredients together in a bowl, cover and rest for a few hours, preferably overnight
2. Rinse basmati rice 3 times and then soak for 15 minutes and drain water
3. Place the marinated chicken in the bottom of the rice cooker bowl ensuring it is evenly spread across the base
4. Top the chicken with the fresh mint, coriander, chilli, and fried shallots.
5. Later on top with drained rice, water, oil, salt, Star anise, clove, bay leaf, cardamom pod.
6. Set rice cooker to cook or white rice mode depending on your model. Should take 40 minutes.
7. When the rice cooker is complete, open and remove the dried spices and add the garnish ingredients. Close the lid and let it steam further under the keep warm function for another 10 minutes.
8. Fluff the top layer of rice and scoop to the very bottom to get a mix of rice and chicken. Serve hot with raita.

So that is going to wrap it up with this special food one pot rice cooker chicken biryani recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!