Steps to Make Any-night-of-the-week Rice Cooker Kabocha Potage

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rice cooker kabocha potage. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Rice Cooker Kabocha Potage is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Rice Cooker Kabocha Potage is something which I’ve loved my whole life. They are nice and they look wonderful.

Pumpkin Potage Recipe (Delicious Halloween Soup with Sweet Kabocha Squash) Yomogi Mochi (Japanese Mugwort Rice Cake with Adzuki Bean Paste) ☆ よもぎ餅の作り方. Frugal Japanese pumpkin rice is easy, delicious and healthy. Though this Kabocha Squash Rice is simple, it took us many trial and errors with the Instant Pot Pressure Cooker to get the perfect consistency.

To get started with this particular recipe, we have to prepare a few components. You can have rice cooker kabocha potage using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rice Cooker Kabocha Potage:

1. Take 500 grams ☆ Kabocha squash
2. Prepare 1/2 large ☆ Onion
3. Prepare 400 ml ☆ Water
4. Get 15 grams ☆ Butter
5. Take 3 tsp ☆ Soup stock cube
6. Prepare 1 dash Salt and pepper
7. Prepare 400 ml Milk
8. Get 100 ml Heavy cream
9. Take 1 to garnish Parsley
10. Make ready 1 Black pepper
11. Prepare 1 Croutons

This Kabocha Potage is thick, creamy and super satisfying especially during the winter season. From well-known Japanese kitchen staples from rice and noodles, to freshly baked goods, matcha and sake A wholesome and warming winter dish made with flavoursome kabocha Japanese pumpkin. Much sweeter than Western varieties of pumpkins, kabocha makes a tasty and healthy potage that's. Lessen your cooking effort with innovative rice cooker available at Alibaba.com.

Steps to make Rice Cooker Kabocha Potage:

1. Wash the kabocha with the skin still on and remove the seeds. Dice it into 2 cm pieces, and separate from the skin. Slice the pieces in half to make them even smaller. (See Step 6)
2. Slice the onion. Put the ingredients marked ☆, the onion and kabocha in a rice cooker, and cook as normal.
3. When it's finished, blend in a mixer while still warm. Transfer to a container, add milk and heavy cream, and mix.
4. Season with salt and pepper, and leave in the fridge until well-chilled or serve warm.
5. If you like, top with heavy cream, parsley, croutons or black pepper for decoration.
6. When removing the skin, put the side that had the seeds in face down. The kabocha may slip, so be very careful.
7. You can use the skin in another recipe, even when cut thickly. - - https://cookpad.com/us/recipes/144744-kabocha-squash-skin-and-bacon-genovese
8. Note: If the kabocha has a high water content, reduce the amount of water you use in the rice cooker, and adjust the consistency at the end by adding milk.

Much sweeter than Western varieties of pumpkins, kabocha makes a tasty and healthy potage that's. Lessen your cooking effort with innovative rice cooker available at Alibaba.com. Explore the best rice cooker from trusted manufacturers at exciting prices. Kabocha is loaded with fiber - and is beta-carotene rich (which is great for your eyes). But aside from the typical litany of health benefits we could list Wondering how you can make this stuffed kabocha recipe in your rice cooker?

So that is going to wrap this up with this exceptional food rice cooker kabocha potage recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!