How to Prepare Any-night-of-the-week Vegan Fondue

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vegan fondue. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Vegan Fondue is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Vegan Fondue is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook vegan fondue using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegan Fondue:

1. Get 1 1/2 Cup Cashews (Soaked)
2. Get 3 Cups Water
3. Get 1 Red Potato
4. Take 1 Yellow Onion
5. Take 1/2 Cup Nutritional Yeast
6. Get 1/4 Cup Tapioca Starch
7. Get 2 Vegetable Bouillon Cubes
8. Make ready 1 Tablespoon Dry Mustard
9. Make ready 1 Clove Garlic
10. Prepare Salt

Steps to make Vegan Fondue:

1. Soak cashews in water for a half hour while dicing the potato and onion. Simmer the onion and garlic on medium heat in a saucepan and add the cashews, potato, and 3 cups of water when the onions become translucent. Add vegetable bouillon cubes. Allow to come to a boil for around a half hour or until the potatoes are soft.
2. Pour the cashew concoction into a blender and add remaining ingredients. Blend until smooth. The nutritional yeast and tapioca starch thicken the broth significantly, so add them a little bit at a time for an even blend.
3. Pot the fondue in either a double boiler or a self heated fondue pot to keep warm. Serve with various options such as raw broccoli, carrots, apples, red grapes, French bread, protein chips, crackers, pretzels, etc.

So that’s going to wrap this up with this special food vegan fondue recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!