Steps to Prepare Award-winning Vegan Fondue

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vegan fondue. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegan Fondue is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Vegan Fondue is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook vegan fondue using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegan Fondue:

1. Make ready Cashews (Soaked)
2. Take Water
3. Take Red Potato
4. Make ready Yellow Onion
5. Make ready Nutritional Yeast
6. Make ready Tapioca Starch
7. Prepare Vegetable Bouillon Cubes
8. Get Dry Mustard
9. Get Garlic
10. Get Salt

Instructions to make Vegan Fondue:

1. Soak cashews in water for a half hour while dicing the potato and onion. Simmer the onion and garlic on medium heat in a saucepan and add the cashews, potato, and 3 cups of water when the onions become translucent. Add vegetable bouillon cubes. Allow to come to a boil for around a half hour or until the potatoes are soft.
2. Pour the cashew concoction into a blender and add remaining ingredients. Blend until smooth. The nutritional yeast and tapioca starch thicken the broth significantly, so add them a little bit at a time for an even blend.
3. Pot the fondue in either a double boiler or a self heated fondue pot to keep warm. Serve with various options such as raw broccoli, carrots, apples, red grapes, French bread, protein chips, crackers, pretzels, etc.

So that’s going to wrap this up with this exceptional food vegan fondue recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!