Simple Way to Make Quick Ticino Porcini Risotto

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, ticino porcini risotto. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Ticino Porcini Risotto is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Ticino Porcini Risotto is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ticino porcini risotto using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ticino Porcini Risotto:

1. Make ready 30 grams dried porcini
2. Take 1 large onion
3. Take 2 tbsp butter
4. Prepare 300 grams rice (Vialone or Carnaroli)
5. Take 200 ml red wine
6. Take 600 ml chicken broth
7. Prepare 75 grams freshly grated Sbrinz (Swiss hard cheese) or Parmesan
8. Take 30 grams butter
9. Take 1 salt and freshly ground pepper

Instructions to make Ticino Porcini Risotto:

1. Place the porcini mushrooms in warm water for half an hour, then squeeze out gently.
2. Peel the onion, chop finely and steam briefly in butter.
3. Then add the rice and fry briefly stirring.
4. Add the mushrooms, deglaze with the red wine and completely boil while stirring.
5. Only then add one third of the broth and let it boil again while stirring. Through the constant stirring, the risotto will get its creamy consistency.
6. Gradually add the remaining broth. In the end, the rice should be very juicy and still "al dente".
7. Stir in the grated cheese and the butter, then spice up with salt and plenty of pepper.

So that is going to wrap it up for this exceptional food ticino porcini risotto recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!