Simple Way to Prepare Any-night-of-the-week Japanese pork roll ups

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese pork roll ups. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Japanese pork roll ups is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Japanese pork roll ups is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook japanese pork roll ups using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Japanese pork roll ups:

1. Make ready 100 g green beans (saya ingen)
2. Take 50 g eringi mush rooms
3. Make ready 150 g pork
4. Get salt and pepper
5. Take potato starch
6. Make ready yakiniku sauce

Instructions to make Japanese pork roll ups:

1. Cut green beans and eringi mushrooms into sticks. Put salt and pepper on each slice pork.
2. Lay the thinly slice pork on a chopping board and place 3 sticks of green beans and eringi mushrooms on it and roll it up.
3. Cover potato starch on the roll ups.
4. Heat a little oil in a frying pan over medium heat and place the potate roll ups in the pan.
5. Cook oneside for 2~3 ups until it becomes brown.
6. Turn the pork roll ups over and cook the other side for a further 2-3 minutes.
7. Pour yakiniku sauce over the roll ups in the frying pan to sizzle.

So that is going to wrap it up with this special food japanese pork roll ups recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!