How to Make Quick Japanese pork roll ups

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, japanese pork roll ups. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Japanese pork roll ups is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Japanese pork roll ups is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook japanese pork roll ups using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Japanese pork roll ups:

1. Take green beans (saya ingen)
2. Get eringi mush rooms
3. Get pork
4. Get salt and pepper
5. Take potato starch
6. Get yakiniku sauce

Steps to make Japanese pork roll ups:

1. Cut green beans and eringi mushrooms into sticks. Put salt and pepper on each slice pork.
2. Lay the thinly slice pork on a chopping board and place 3 sticks of green beans and eringi mushrooms on it and roll it up.
3. Cover potato starch on the roll ups.
4. Heat a little oil in a frying pan over medium heat and place the potate roll ups in the pan.
5. Cook oneside for 2~3 ups until it becomes brown.
6. Turn the pork roll ups over and cook the other side for a further 2-3 minutes.
7. Pour yakiniku sauce over the roll ups in the frying pan to sizzle.

So that is going to wrap it up for this exceptional food japanese pork roll ups recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!