Simple Way to Prepare Speedy Rice and egg curry

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, rice and egg curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Rice and egg curry is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Rice and egg curry is something that I have loved my whole life.

Add to the curry and cover with a tight-fitting lid. Simmer, uncovered, until tender and the cooking liquid has been. A delicious combination of Egg Curry and Rice made easily and quickly. This dish is a made from ingredients easily.

To get started with this particular recipe, we have to first prepare a few components. You can cook rice and egg curry using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rice and egg curry:

1. Prepare 4 eggs
2. Prepare Salt
3. Take Curry powder
4. Take Garam masala
5. Make ready Tomato paste
6. Prepare Tumeric powder
7. Prepare 1 huge tomato
8. Make ready Garlic
9. Make ready Onion
10. Prepare Maziwa mala

Curried eggs on rice is a delicious meal that you can make with very few ingredients. With any luck, you might not even have to run to the store! Put sour cream, onions, mayonnaise in the saucepan. Similar Recipes, Creamy Egg Curry Keralan Egg Curry Egg Pulusu Chinese Eggs Chettinad Egg Curry.

Steps to make Rice and egg curry:

1. Cut the onions, grind the garlic, heat some oil in a pan and fry them, (sorry forgot to take a pic)
2. After the onions turn golden brown,add salt,tomato paste,garam masala,curry and tumeric powder. Mix them well and give them about 3min to cook then put your finely chopped tomatoes and let them cook till soft. At this point you can add little water to soften your tomatoes as they cook.
3. After your tomatoes have softened,add maziwa mala/coconut milk or plain yogurt, according to the thickness you want.
4. After 3min add your boiled eggs. Simmer for 3min to absorb the gravy.
5. Serve hot with boiled rice.

Put sour cream, onions, mayonnaise in the saucepan. Similar Recipes, Creamy Egg Curry Keralan Egg Curry Egg Pulusu Chinese Eggs Chettinad Egg Curry. Eggs are such a versatile ingredient, you can Add in eggs and cover and simmer till oil floats on top. Add in coriander leaves and mix well. Egg curry made in Punjabi dhaba style.

So that’s going to wrap this up with this special food rice and egg curry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!