Easiest Way to Prepare Ultimate Rustic bread with ricotta and speck

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rustic bread with ricotta and speck. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Hello, welcome to:Flavors of Spain;In the Southwest. On this occasion I want to show you how to make the rustic bread that I use for Tapas! Browse millions of royalty-free photographs and illustrations from talented photographers and artists around. Wybierz z szerokiej gamy podobnych scen.

Rustic bread with ricotta and speck is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Rustic bread with ricotta and speck is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook rustic bread with ricotta and speck using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rustic bread with ricotta and speck:

1. Make ready 220 g flour
2. Take 200 g ricotta cheese
3. Make ready 2 eggs
4. Take Instant yeast packet of 10 g or so
5. Make ready Packet chopped speck
6. Take Salt and pepper
7. Get Sprinkle of thyme
8. Take Sprinkle of Parmesan
9. Take 2 tablespoons sunflower oil

These are bound to become a family favorite! Taste: I just adore the combination of rich slightly sweet ricotta with the earthy fresh herbs. I used this recipe for my first ever attempt at bread and I was really pleased with the results. It turned out kind of ugly, but super yummy!

Instructions to make Rustic bread with ricotta and speck:

1. Turn on oven to 180 degrees. Beat eggs in a bowl. Add ricotta and whisk well. Add yeast, salt and pepper and thyme. Whisk again. Add speck and Parmesan
2. Gradually add flour and oil. (You'll need your hands now) kneed well until you have a dough. Place in an oven proof dish. Bake for about 30 mins. Cool on a wire rack
3. It'll keep for 2 days in an airtight container. You can also freeze it. Great for breakfast or serve with meat. Great for picnics, lunch boxes, you name it :)

I used this recipe for my first ever attempt at bread and I was really pleased with the results. It turned out kind of ugly, but super yummy! Avocado sandwiches with walnut and tomato. Puff pastry egg tartlet with fresh green peas and cherry tomatoes on wooden rustic board. Ricotta cheese with herbs on fresh rustic bread.

So that is going to wrap this up for this exceptional food rustic bread with ricotta and speck recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!