28/11/2020 00:54

Recipe of Any-night-of-the-week Green Onion and Egg Toast Cups

by Mathilda Boyd

Green Onion and Egg Toast Cups
Green Onion and Egg Toast Cups

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, green onion and egg toast cups. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Green Onion and Egg Toast Cups is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Green Onion and Egg Toast Cups is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have green onion and egg toast cups using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green Onion and Egg Toast Cups:
  1. Get 8 slices bread, trim off bread ends
  2. Make ready 5 eggs
  3. Make ready 1/4 cup diced green onion
  4. Prepare 2 tsp garlic powder
  5. Prepare 1 tsp onion powder
  6. Prepare 1/4 tsp salt or to taste
  7. Prepare 1/2 tsp pepper or to taste
  8. Take 1/3 cup shredded cheese, or to taste
Steps to make Green Onion and Egg Toast Cups:
  1. Spray 8 muffin tins with cooking spray.
  2. Gently push the bread into the prepared muffin tins. Air fry at 340F (170C) for about 5 minutes or until bread is beginning to turn slightly golden.
  3. In a mixing bowl, add the rest of the ingredients, beat and mix well.
  4. Evenly distribute the egg mixture between the 8 toast cups.
  5. Air fry at 340F (170C) for about 8-10 minutes until the eggs are set.

So that is going to wrap it up for this exceptional food green onion and egg toast cups recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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