Recipe of Super Quick Homemade Vichyssoise in a Rice Cooker

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vichyssoise in a rice cooker. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vichyssoise in a Rice Cooker is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Vichyssoise in a Rice Cooker is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vichyssoise in a rice cooker using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vichyssoise in a Rice Cooker:

1. Prepare 3 large ☆Potatoes
2. Make ready 1 large ☆Sweet onion (normal one is ok, too)
3. Prepare 400 ml ☆Water
4. Get 4 tsp ☆Consomme soup stock granules
5. Take 1 tbsp ☆Butter
6. Get 1 ☆Bay leaf
7. Get 400 ml Milk
8. Get 100 ml Heavy cream
9. Take 1 Salt and pepper
10. Prepare 1 Parsley
11. Make ready 1 Black pepper
12. Make ready 1 Croutons

Steps to make Vichyssoise in a Rice Cooker:

1. Peel the potatoes, cut in half, slice into 5 mm thick. Thinly slice the onion.
2. Add all ☆ ingredients into a rice cooker, and press start. Leave it until it has finished cooking.
3. Remove only the bay leaf from the rice in Step 2, and put the mixture in a blender to make a paste. When cooled, they start to separate, so move to Step 4 quickly!
4. Pour the mixture into a container, which can be covered with a lid. Pour milk and heavy cream, and mix well. Sprinkle salt and pepper to taste, and chill in the fridge for at least 3 hours.
5. If you can, serve in bowls chilled in the fridge as well. Garnish with parsley, croutons, and black peppers, then it's done.
6. It's also pretty to decorate with the remaining heavy cream.
7. It's almost the same, but here is a recipe for Pumpkin potage. - - https://cookpad.com/us/recipes/155789-rice-cooker-kabocha-potage

So that’s going to wrap this up with this special food vichyssoise in a rice cooker recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!