Step-by-Step Guide to Make Award-winning ★Black vinegar Spareribs★

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ★black vinegar spareribs★. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

★Black vinegar Spareribs★ is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. ★Black vinegar Spareribs★ is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have ★black vinegar spareribs★ using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make ★Black vinegar Spareribs★:

1. Take 600 g Spareribs
2. Prepare caramel sauce
3. Take 3 tablespoons sugar
4. Make ready 2 tablespoons water
5. Take 100 cc water
6. Make ready seasonings
7. Make ready 2 teaspoons chicken powder
8. Prepare 500 cc water
9. Make ready 1 piece Star anise
10. Prepare 3 tablespoons sugar
11. Take 2 tablespoons soysauce
12. Make ready 1/2 teaspoon salt
13. Get Thickening
14. Take potato starch (corn starch) : water 1:1 (if you need)
15. Get Option
16. Get Shredded ginger

Steps to make ★Black vinegar Spareribs★:

1. Soak the spareribs in water about 1 hour. Doing so will eliminate the odor.
2. Boil the water (outside the amount) and boil the spareribs quickly. (1-2 minutes)
3. Drain the hot water and wash the spareribs well.
4. Put sugar and water (2 tablespoons) in a clean pot to make caramel.
5. Burn the caramel to this colour.
6. When the caramel is colored, add 100cc of water and dissolve well.
7. When melted, put caramel, seasonings and washed spareribs in a pressure cooker and simmer for 5 minutes.
8. After releasing the pressure, boil down until the water is about 1 cm in the pot, and finally thicken it with potato or corn starch if you like.
9. Serve in a bowl. Decorate the needle ginger on top. (I forgot)

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