Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, toasted reuben. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Toasted Reuben is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Toasted Reuben is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have toasted reuben using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Toasted Reuben:
- Get thin slices deli corned beef
- Prepare swiss cheese
- Prepare marble rye bread
- Take 1000 island dressing
- Make ready dijon mustard
- Take sauerkraut
- Make ready chicken or veggie stock
Instructions to make Toasted Reuben:
- Heat stock in small saucepan. Add sauerkraut. Reduce until liquid is evaporated.
- Finish on panini press or 400° oven for approximately 4 minutes or until bread is crispy and cheese is melted.
- Variations; Turkey, avocado, bacon, gruyere, fresh corned beef, different mustards
So that is going to wrap this up for this special food toasted reuben recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
