How to Make Speedy Mushroom Risotto – Rice Cooker Method

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mushroom risotto – rice cooker method. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mushroom Risotto – Rice Cooker Method is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Mushroom Risotto – Rice Cooker Method is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have mushroom risotto – rice cooker method using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Risotto – Rice Cooker Method:

1. Prepare 2 tablespoons Olive Oil *OR Butter if you prefer
2. Make ready 1 Onion *finely chopped
3. Prepare 1 clove Garlic *finely chopped
4. Prepare 10-12 Mushrooms *about 300g, sliced
5. Get 2 cups (*180ml cup) Arborio Rice
6. Get 1/2 cup Sake (Rice Wine) OR Dry White Wine
7. Prepare 3 cups Chicken Stock *cooled OR cold
8. Get Salt & Pepper
9. Take 1-2 tablespoons Parsley *finely chopped
10. Prepare Grated Parmesan Cheese as required

Instructions to make Mushroom Risotto – Rice Cooker Method:

1. In a frying pan or large saucepan, heat Oil, and cook Onion, Garlic and Mushroom over medium high heat for 2-3 minutes. Add rice, and stir to combine.
2. Transfer the rice mixture into the rice cooker’s inner pot. Add Sake (Wine) and stir to combine.
3. Season the stock with Salt if required. Add the stock to the pot and make sure the mixture is placed evenly. Set the rice cooker at ‘Quick Cook’ mode, if your rice cooker has it, and press ‘COOK’ button to start cooking.
4. When rice is cooked, carefully stir well to achieve creamy texture. Season with Salt & Pepper if only required. Sprinkle with finely chopped Parsley and Parmesan Cheese and enjoy.

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