Recipe of Homemade Brad's mile high ruben

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, brad's mile high ruben. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Brad's mile high ruben is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Brad's mile high ruben is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook brad's mile high ruben using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Brad's mile high ruben:

1. Prepare corned beef brisket
2. Prepare bottle of dark beer such as Guinness
3. Prepare onion
4. Take minced garlic
5. Prepare butter
6. Take water
7. Make ready sauerkraut
8. Make ready chicken bouillon cube
9. Make ready russian dressing
10. Take swiss cheese sliced
11. Take habanero pepper jack sliced
12. Make ready deli rye bread

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Instructions to make Brad's mile high ruben:

1. In a baking dish, add corned beef and 1 1/2 cups of beer. Sprinkle with the pickling spice that comes with the brisket. Cover with foil and bake at 275 for 5 - 6 hours. Baste every hour. Half way through cooking flip brisket over. When tender remove
2. In a lg frying pan, melt butter. Add garlic and onion. Carmelize on med low heat
3. In a saucepot add sauerkraut water and bouillon. Heat until just boiling and serve
4. Toast bread. Spread russian dressing on each side of sandwich. Pile a bunch of shredded corned beef on bread. Top with sauteed onions, sauerkraut, swiss cheese, habanero pepper jack. Top sandwich with other slice of bread and eat.

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