Recipe of Any-night-of-the-week Sakura Mochi with a Rice Cooker

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sakura mochi with a rice cooker. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sakura Mochi with a Rice Cooker is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Sakura Mochi with a Rice Cooker is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sakura mochi with a rice cooker using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sakura Mochi with a Rice Cooker:

1. Take 360 ml Mochi rice
2. Prepare 180 ml Ordinary rice
3. Get 4 tbsp Sugar
4. Take 1 tip of a toothpick Red food coloring
5. Get 540 ml Water
6. Get 400 to 500 grams Anko bean paste (readymade or handmade♪)

Instructions to make Sakura Mochi with a Rice Cooker:

1. Rinse the mochi rice and regular rice. Dissolve the food coloring in water. Soak the rice for over 2 hours.
2. Add sugar and cook in a rice cooker as you always do. Voila! Take a look at this beautiful sakura-colored rice Mash lightly with a spatula.
3. Roll the anko into balls.
4. Fold into sakura rice, and you're done. Oh, I forgot about sakura leaves… well, this will do, right!?
5. A great gift.

So that is going to wrap this up for this exceptional food sakura mochi with a rice cooker recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!