06/09/2020 13:39

Simple Way to Prepare Award-winning Spicy Latin-Inspired Shrimp in Tomato Sauce

by Estelle Jordan

Spicy Latin-Inspired Shrimp in Tomato Sauce
Spicy Latin-Inspired Shrimp in Tomato Sauce

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spicy latin-inspired shrimp in tomato sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Spicy Latin-Inspired Shrimp in Tomato Sauce is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Spicy Latin-Inspired Shrimp in Tomato Sauce is something which I have loved my entire life.

Learn how to make Shrimp with spicy tomato sauce & see the Smartpoints value of this great recipe. This recipe is a spin on Fra Diavolo sauce, a traditional Italian sauce full of flavorful spice. Serve this one over pasta or rice to take advantage of all the juicy drippings. Didn't have tomatoes so used ordinary pasta sauce instead.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy latin-inspired shrimp in tomato sauce using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy Latin-Inspired Shrimp in Tomato Sauce:
  1. Prepare 1 Tablespoon oil
  2. Take 1 Tablespoon butter
  3. Make ready 1/2 a mediun onion, minced
  4. Prepare 1/2 a bell pepper, minced (I prefer red/yellow/orange to green because they're sweeter, but green works in a pinch.)
  5. Make ready 4 cloves garlic, minced (about 2 Tablespoons)
  6. Take 1/4 cup chopped cilantro + more for garnish
  7. Get 1 packet Goya Sazón (Any kind - culantro, achiote, azafrán, etc. - will work fine in this dish.)
  8. Get 1/4-1/2 teaspoon cayenne pepper
  9. Take 1 cup tomato sauce
  10. Get 1/4 cup unsalted chicken stock or white wine
  11. Get 1-2 Tablespoons fresh lemon juice
  12. Prepare 1/4 teaspoon salt to start
  13. Make ready 1.5 pounds large to jumbo shrimp that have been peeled and deveined, lightly salted

Pour tomato sauce over shrimp and pasta. Serve immediately with shredded Parmesan cheese, if desired. Spicy Latin-Inspired Shrimp in Tomato Sauce Recipe by Shinae. Great recipe for Spicy Latin-Inspired Shrimp in Tomato Sauce.

Instructions to make Spicy Latin-Inspired Shrimp in Tomato Sauce:
  1. In a large pan (at least 12") preheat the oil and butter on medium heat until all the butter is melted.
  2. Add onions, peppers, garlic, and cilantro, and sweat until onions are translucent.
  3. Stir in Goya packet and cayenne.
  4. Add tomato sauce, stock or wine, fresh lemon juice, and salt, stir to combine thoroughly, and bring to a gentle boil for a minute.
  5. Gently fold in shrimp and cook, covered, just until all shrimp are cooked through. If you need a little more salt, you can add it at this point. You'll know the shrimp are cooked through when they all just turn opaque, but don't cook too much longer after that or you'll lose that plump, juicy texture.
  6. Garnish with a little bit of chopped fresh cilantro and enjoy! :)

Spicy Latin-Inspired Shrimp in Tomato Sauce Recipe by Shinae. Great recipe for Spicy Latin-Inspired Shrimp in Tomato Sauce. Something I came up with when I had friends over for dinner and didn't want to work too hard for something yummy. A flavorful tomato sauce that's a cinch to make and rock shrimp that come already peeled mean a weeknight dinner recipe has never been so easy—or delicious. Spicy Garlic Shrimp and Tomatoes Sauté - A quick and easy way to make the most delicious accompaniment to rice, orzo, and pasta!

So that’s going to wrap this up with this special food spicy latin-inspired shrimp in tomato sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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